Fully Loaded Sweet Potato Salad Recipe- Perfect for your next BBQ

Found this awesome little recipe through    If you need a great substitute for the mayo, super fatty potato salads that find their way onto tables at nearly every summer BBQ here it is just for you!


  • 450 g baked sweet potato (in chunks)
  • 3 strips natural turkey bacon (uncured, nitrate free)
  • 3/4 cup 2% Greek yogurt
  • 1/2 cup black beans
  • 1/3 cup chopped kale
  • 1/2 cup cooked corn
  • 1/3 cup green onions
  • ~1 oz goat cheese
  • ~1 oz reduced-fat mozzarella
  • 1 chopped jalapeno (optional)

  • sea salt and pepper to taste

  1. Set oven to 350F.
  2. Cut sweet potatoes into small quarter-sized chunks and place on a baking sheet. Lightly spray with coconut oil and sprinkle with sea salt and pepper.
  3. Bake in the oven for about 25 minutes or until the chunks are soft, yet slightly firm. Remove and allow to cool for about 10 minutes on a rack.
  4. Cook turkey bacon in a skillet and then cut it into small pieces.
  5. In a large bowl, add all of the ingredients listed. Mix everything together using a spatula, and serve immediately. This dish can be served warm or cold.

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