Recipes

Clean Eating Phad Thai with Veggie Noodles

For Mother’s Day I purchased myself this awesome little veggie sprializer Image at Bed Bath & Beyond, best $15 spent on a kitchen tool!!

Tonight I made this amazing Phad Thai style dish.  It was:

1 carrot spiralized

1 green zucchini squash spiralized

1 yellow zucchini squash spiralized (don’t think that is a word, but I just made it one)

1 package extra firm organic non-GMO tofu Grilled with a little sesame oil

1 tbsp minced garlic

A little rice vinegar, grated ginger root, 2 tbsp peanut butter and sesame oil to top it off.

I added some heat to mine with some dried thai chilis at the end.  It was so awesome even my girls loved it!!I will definitely make this again and get more precise measurements so I can add the nutritional content.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.