For Mother’s Day I purchased myself this awesome little veggie sprializer 
at Bed Bath & Beyond, best $15 spent on a kitchen tool!!
Tonight I made this amazing Phad Thai style dish. It was:
1 carrot spiralized
1 green zucchini squash spiralized
1 yellow zucchini squash spiralized (don’t think that is a word, but I just made it one)
1 package extra firm organic non-GMO tofu Grilled with a little sesame oil
1 tbsp minced garlic
A little rice vinegar, grated ginger root, 2 tbsp peanut butter and sesame oil to top it off.
I added some heat to mine with some dried thai chilis at the end. It was so awesome even my girls loved it!!I will definitely make this again and get more precise measurements so I can add the nutritional content.
Cassie Cain Coaching 