Paleo Southwest Burger w/ Guacamole….nom nom

Check out this amazing an simple paleo burger recipe! Makes my mouth water just thinking about this.

Paleo Southwest Burgers with Guacamole

2 lb grass-fed ground beef
2 tablespoons chopped fresh cilantro, divided
1 tablespoon Southwest seasoning
3/4 teaspoon garlic salt
1 teaspoon pepper, divided
1 tablespoon coconut oil, melted
2 ripe avocados
1 lime, juiced
1 teaspoon garlic powder
1 head iceberg lettuce, leaves separated

Preheat grill to medium-high heat. Combine beef, 1 tablespoon cilantro, Southwest seasoning, garlic salt and 1/2 teaspoon pepper in a large bowl; mix just until blended. Shape beef mixture into 6 equal patties. Place patties on a grill rack rubbed with oil. Grill, covered with grill lid, 6 minutes per side or until no longer pink and a thermometer reads 165 degrees. Peel avocados, and mash with a fork until chunky. Add lime juice, garlic powder, remaining 1 tablespoon cilantro and 1/2 teaspoon pepper. Mix well. Assemble burgers with lettuce leaves (as the bun), patties and guacamole.
Recipe Serves 6